Our Team. Our Associates.
ALBERT L. CABUCO
Executive Management & Financial Development, Budget, Partnerships & Negotiations
Hospitality Consultant for Amusement Parks, Hotels and Restaurants with over 45 years of Hospitality Industry experience and knowledge. Specializing in concept development, profit Generation, Objectives and Key Results (OKR) Key Performance Indicators (KPI), Franchise Branding and Negotiations, Creating Training Programs, Hotel and Restaurant Pre-Opening & Opening, Capital Expenditures, Food & Beverage Cost Control, Supplier Prices and Marketing Funds Negotiation, operational excellence and multi-unit management.
VERONICA H. CABUCO
Hotel Management & Operations
Hospitality Consultant with more than 32 years of experience in the hospitality industry in Executive level positions with hotels and restaurants.
Dynamic, dedicated and versatile professional with a wealth of experience in directing the daily operations of complex organizations. Highly effective in working with cross-functional teams to meet and exceed organizational goals. Creative problem solver, multitasker and critical thinker, with excellent time management abilities. Superb interpersonal and communication skills with all levels of customers, staff and management. Expert in marketing analysis and strategies. Proven team leader, trainer and motivator. Focused decision-maker, adept at managing multiple priorities.
Her experience was enhanced by working for Hyatt, Sheraton, Marriott and Hilton Hotels. She spearheaded the pre-opening and opening of newly built hotels in the US, in Dubai, UAE and in Kuwait.
TERENCE S. REIS
Culinary & F&B Operations, Procurement
A culinary artist and an entrepreneurial innovative leader, with demonstrated success in a corporate environment. Utilizing strategic analysis, financial forecasts, operations, audit, company compliance, safety and communication skills to foster change to achieve the goals, profits and success of the organization.
Chef Terry is a Certified Master Ice Carver and a member of the National Ice Carving Association who has won multiple Ice Carving competitions at the St. Paul Winter Carnival. His restaurant “61 Chophouse” won “Iowa’s Best Burger” competition in 2012 and was a finalist at the World Food Championships in Las Vegas, NV 2013.
ANITA BOYD
People Organization
In 2021 Anita Boyd founded The HR Executive Suite. Before venturing out on her own, she served as the Executive Director of People & Organization for a global leisure and entertainment organization overseeing HR operations across the U.S. In the years prior, she served as the Head of Human Resources for a national restaurant company, and in HR roles in hospitality, motion picture entertainment, dental healthcare, healthcare analytics, computer product distribution, and sports new.
The HR Executive Suite currently provides HR services to clients with operations in over 25 states across the United States. In establishing The HR Executive Suite, Anita Boyd is on a mission to continue to bring creative solutions to organizations of all sizes across various industries.
MICHELE CAPPS
Sales & Marketing
A highly respected marketing and PR executive specializing in business development, branding, lifestyle marketing, and advertising, Michele Capps has played an integral role in the leisure and hospitality industry at Cedar Fair’s West Coast properties and Palace Entertainment Corporate leading PR and Marketing for 50 properties including hotels, restaurants, amusement parks, water parks, campgrounds, and animal parks. Driven by a passion for strong customer experience and reliable communication.
STEVE MARTINEZ
IT & Cyber Security
Steve Martinez is a seasoned cybersecurity professional with over 15 years of experience in the field. As the Senior Manager of Governance, Risk, and Compliance (GRC) at Fisker Group Inc he plays a pivotal role in safeguarding the digital assets and information of customers worldwide.
With a strong foundation in cybersecurity and a passion for ensuring data integrity, Steve is responsible for developing and implementing robust GRC strategies that align with industry best practices and regulatory requirements. His expertise spans across risk assessment, compliance management, and policy development, making him a trusted leader in the organization.
Steve’s career highlights include successfully guiding Panasonic Avionics through complex compliance audits, such as ISO 27001, PCI and GDPR. He excels at bridging the gap between technology and compliance, ensuring that cybersecurity measures not only protect against threats but also adhere to global standards.
JOHN WARREN
Mobile Food Units & Kitchen Design
John Warren has built a successful career in the food service industry. With a remarkable 35-year background as a chef and an additional 12 years of experience in manufacturing, John brings a unique blend of skills and expertise to his role.
Whether he’s working on designs for food trucks, concession trailers, or pods, John leverages his extensive culinary and manufacturing experience to create specific requirements.
John is renowned for his reliable and practical designs. He excels at optimizing kitchen workflows, ensuring that his customers’ food service operations run smoothly and efficiently.
With his extensive background and unwavering commitment, John Warren is a valuable asset in the food service industry.
JEFF SAVELESKY
Facilities & Construction
Jeffrey Savelesky is a 30-year veteran of the amusement industry focusing on facility construction, maintenance, and safety. He has held key positions with companies including Six Flags, Palace Entertainment, Chance Rides and iWerks Entertainment. Mr. Savelesky has overseen the development and expansion of numerous multi-million-dollar facilities attractions. With an extensive background in maintenance management, he is a leader in establishing, evaluating, and training world class maintenance teams. As a former AIMS International Board of Directors member, his dedication to safety is key in all his endeavors. Mr. Savelesky provides consulting and management services in the following areas: Project Design, Development & Construction; Maintenance Development, Auditing, and Training; Safety Inspections, Records Audits, Incident Response, and Investigation.
RICHARD VASQUEZ
Creative Design & Media
Creative Director of the Orange County–based graphic design firm, Smile Design, Inc. Rich Vasquez has created many innovative designs in various corporate businesses in Orange and Los Angeles County.
Having graduated from the Visual Communications Program from California State University Long Beach, Richard has continued to create creative solutions for many corporate companies. Rich currently resides in the Orange County area with his wife and two kids.